
This time I cooked up a bunch of carrots 1/2 cup of dry black eyed peas and some juicing pulp. Cooked it until the beans are soft then let it cool and blend the whole mess. Put it back in the pot and add more water, chopped carrots, 1 cup of dry black eyed peas and season to taste. Let it cook all day, adding more water if needed or turn it off when the peas are cooked and then reheat it at dinner time.
Vegan Fat Free Roasted Garlic Baked Potato
Prick a washed potato.

Put it in a piece of foil with a large, raw, peeled clove of garlic. Be sure to cut off the hard end of the clove, no one wants to eat that.

Bake in foil for 1 hour at 500F. Woo! that is hot. Don't try to touch them. I let mine sit on the table for over half an hour and it was still screaming hot! They are done when a fork easily poke in the side. If too hard, keep baking for 10 minute increments until done.

I served them in these little bowls for ease of transport. Just bake them right on the oven rack, no problem.
Cut the garlic into the baked potato. It doesn't need anything else but you could put some salt and herbs if you want.

Shot was blurry, sorry.
Dinner last night

Baby greens salad with apple pear salsa, sauerkraut, seed cheese and some leftovers that I reheated. Carrot loaf in front and some Indian style veges. There is the roasted garlic potato before cutting. I think it's beautiful. You could even put some vegan buttery spread on this if you wanted, but then it wouldn't be fat free, oh well :)
I am in the process of making some raw seed cheese crackers. I put flax seed, yeast, some sunflower seed cheese and lemon juice together and put it in the dehydrator.

I will let you know if it works, but I don't see why it wouldn't.
The man has requested pie. He looked at the pile of bananas turning brown on the counter and asked if I had walnuts. Then he said, "you should make a pie". I will make a pie with walnut crust and a banana filling. I guess I will go look at some recipes and get some ideas. Maybe I can make a sweet sunflower cheese as a cream topping... The possibilities are only limited by my imagination and ingredients
1 comment:
you are a culinary genius!!!
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