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It's not perfect, it's not ideal, but it's a way to get juice into your body. No excuses!
Today I had celery, collard greens, and a roma tomato.
Chop all and put in blender**
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Put them in the carafe, lid on, and whirl!
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I usually let it go for about 3 minutes. The longer it blends, the smaller the pieces of veg will be and the more will fall into your juice. If the pieces are too small you will have a smoothie and not juice, which is fine if you want a smoothie but not fine if you want juice. Experiment until you get it the way you like it.
A fine colander on a bowl is what I use to strain the juice from the pulp.
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Pour it right in there and let the juice fall in the bowl. Stir the pulp to make sure you have all the juice in the bowl.
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Pour the juice in a glass and save the pulp for recipes!
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Have a RAW DAY!
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Footnotes:
*I have a second hand Hamilton Beach 14 speed blender. It's pretty powerful for a regular household blender and I keep it running from sun up until sundown sometimes, so I'm happy that I can pick them up at goodwill or on ebay for about 7 bucks each, but we can talk about my blender drama some other day! :)
** celery and collard have long fibers that can twist around your blender blade and cause the motor to burn out lickety-split! cut them into one inch pieces to avoid this situation
3 comments:
What a great tip! Thanks for putting this out there, ZB! By the way, I nominated you for the Kreativ Blogger Award on my latest blog post.
Cheers,
Heather
For now I use my blender to juice, too. I want to get a nice juicer, but it's out of my price range at the moment, so the blender is fine.
Your juice looks good- Ive been lookin for a good juice combo.
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