I made a loaf. A nutloaf. A vegan veggie loaf. I never really know what to call them so I just call them meatloaf. meatloaves.
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MMM. look at that melted cheese goodness all over the top.
it was made from
3 med carrots
3 ribs celery
1 med yellow onion
3 leaves of curly kale
Chop all in the FP until they are pretty much a paste then add your seasonings
I used
Paprika
Cumin
Oregano
Sea salt
2 cloves garlic*
then add
1 cup walnuts
1 tbs whole flax seeds
1/3 cup cooked quinoa
and process until all mixed up. There should still be large pieces of walnuts in the mixture.
Spoon less then half of the mix into a greased loaf pan.
Put 2 handfuls of greens on top of that. I used some baby green salad mix. Put some slices of oat cheese on top of the greens and then another 2 handfuls of greens. Spoon the rest of the meatloaf mixture on top and smash it down. It will fit and the whole thing will shrink as it cooks so, fill it up.
Cover and bake at 350F for two hours. Take it out and let it cool completely.** Uncover and put some sliced oat cheese on top. Heat at 400F for about half an hour. The cheese will be really liquidy and melty. Once you slice the loaf, the cheese on top will run down all over the slices and be delicious.
I served it with a pot of beans and some rye bread which is just my normal bread recipe with 1 cup of rye flour and one cup of whole wheat flour in place of the white flour the recipe calls for.
Footnotes:
*I didn't measure. Just taste it until it seems right or find a meatloaf recipe and use their spices. I just fake it.
**You know how meatloaf is always better the next day? Let it cool completely and then reheat it with cheese and tomato sauce on top and it is the next day! I'm a genius.
2 comments:
wow! that looks tasty!
It was surprisingly good!
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