Dinner tonight was Perfect Pizza Crust topped with chopped heirloom tomatoes, mushrooms, green olives onion and topped with raw cashew cheese that I froze and grated.
Here is the crust in the dehydrator. That is enough for 2 personal pizzas or four slices.
I put some of the cheese on a cracker and put in in the toaster oven to see if it would melt.
It did not.
Layer the ingredients. I like to put a thick layer of tomatoes on first and build up from there.
A little shredded cashew cheese and tomatoes
Mushrooms on top of that.
And keep loading it from there. I put green olives, onions and a bunch more cheese then cut it in half and we each had a slice!
Here is the cheese before freezing
Here is some of the cheese after freezing and grating
Just a basic cheese, nuts, nutritional yeast, salt and lemon juice in the food processor until a very smooth paste (this was like play-dough) then roll it up in a piece of wax paper and freeze until hard. Grate and sprinkle quick cuz when it melts it's play-doh again.
Anyway, that is how easy it is to make raw pizza. I hope you try it soon and I hope you take photos and share them!



























