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This is a great recipe.
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Ingredients:
3 tbs olive oil
1 tsp salt
juice of one lemon, about 1/4 cup
1/3 cup sesame seed
2/3 cup sunflower (add 1/3 at a time)
water to blend
All ingredients in blender except 1/3 c sunflower seeds. Add enough water to keep it moving.
When it's pretty well blended, add the rest of the seeds and some more water. It will thicken as it sits, so make it sort of thin.
Chill for an hour at least and eat it, eat it!
Keeps for about a week, covered in the fridge.
Some thoughts on seed cheese.
If it's too thin, add more seeds. Too thick? more water!
Add more oil if you want to. It's CHEESE! It's supposed to be oily! Drop the stigma of fat and live a little!
This cheese lends itself well to flavorings. Blend in red bell pepper, sun dried tomato, herb, onion, garlic, curry, whatever you fancy!
Experiment. use more or less sesame, more or less lemon. Lemon is what really gives it the cheese-y flavor, so be careful with it.
Try different nuts or seeds for different flavors. Shelled pumpkin seeds are very interesting, but I think brazil nuts are my favorite.
When this is freshly made it is very lemon-y. After it sets a while the lemon fades and it tastes more cheese-y.
Depending on what type of seed or nut you use, the cheese may turn a bit darker after a night in the fridge, but the flavor is not affected.
I used my personal blender to make this batch. It came out he consistency of ricotta. If you put it in a blender, esp a high speed blender, you can make it MUCH creamier, more like cream cheese.
Wonderful on RAW PIZZA or in a gluten free vegan lasagna or vegan nachos or just on some flax crackers for a snack
I hope I could be an inspiration to you. There are much better vegan seed and nut cheese recipes out there. Even some that are fermented and aged. I hear if you add agar you can mold them into bricks! O_0
Enjoy and have FUN! Go Crazy! It's CHEESE!!!
9 comments:
Hi:)
I've just discoverd your blog, and am fascinated.
I love the idea of eating raw foods, but my partner doesn't consider a meal is a meal unless it's largely hot!!
I think I'll try introducing the odd bit along with a delicious jacket backed potato, and see if I can get him to eat some.
I'm going to make some cheese today - wish me luck!
Chers
Christine :)
Well, that is fantastic! Raw foods are wonderful, esp in the summer.
My partner is also old school when it comes to eating but he is interested in being "more healthy" and he loves that he lost 25lbs without even trying since I started making most of his meals.
I find that a giant salad, a small raw side and a small hot side, (like a baker or some steamed veges. He strangely loves plain, steamed veges, go figure?)are a pretty good combo to get him to not really notice that we are eating raw.
Best of luck with your cheese. It's really easy and so tasty.
I'm so happy that I could be an inspiration. Comments like yours make it all worthwhile :)
Sadly didn't get to make the cheese as my freezer has died!
I's probably small by Americal standards, but it's about 6' tall and normal width, so I've been busy cooking all the stuff I could save by doing so. Seems crazy to have the oven on when the sun's shining, but necessity etc Can't afford to just throw it all away!
I'll make it when there's room in the fridge, though, I'm very interested in what it will turn out like.
Cheers
Christine :)
Oh, NO! I know what you mean. my freezer is full of nuts, seeds and algae. not much to cook but I know what you mean. Dang. Have fun cooking. I'm making potato salad today. We just got back a long weekend and there isn't much food in the house until we go shopping Thursday so some cooking will be going on. :)
For a slightly fermented "cheese", check out http://is.gd/2DJur.
Just made the cheese, finally, using Brazil nuts and sesame seeds - delicious. I zested the lemon (it was organic and unwaxed, obviously) and blended the whole lot together. So easy, and so tasty :-)
Could I substitute flax seeds or almonds or use all sunflower seeds? I have about a quarter cup of cashews left too...
@ funkyhottie: Yes! You can use any combination of nuts or seeds.
Wait, flaxseeds? I don't think I'd use flax seeds to make cheese. I've never tried it, but I have made it with just sunflower and it comes out fine.
Let me know how it comes out?
Cheers!
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