The raw:

Un-hulled sesame seeds (an excellent source of calcium, unlike dairy) sprinkled on top
And the cooked:

It was very moist. Like zucchini bread, but not sweet. Savory. I don't know if it would make a good sandwich, but hot with earth balance, it was a tasty treat. It would be very complementary with chili, along side a giant green salad, or toasted for a high fiber breakfast.
Today's lunch was a sauerkraut and sweet pepper mini pizza

Flax seed crust, smeared with seed cheese and piled high with home made sauerkraut and chopped sweet peppers
Tonight I am making tempeh cutlets for dinner. Here they are marinating with some zucchini slices.

The marinade is just ACV, water, garlic powder, a couple of drops of Tulsi tea and some horseradish powder. I had a horseradish root and it dried up. I tried to chop it in my mini blender and it CRACKED the little plastic carafe! Thankfully, the thing came with a bunch of them. I have read a couple of recipes but none of them really moved me, so I decided to fake it. I will let you know how it comes out.
Cheers!
4 comments:
That bread looks so hearty and tasty! Sauerkraut pizza, eh? Now that sounds interesting! And tasty. ;)
Ooooh, I'm anxious to see how the tempeh cutlets turn out! Always interested in new ways to make tempeh! Thanks for stopping by my blog! :-D
was here for blogwalking in blogcatalog, wow nice and good site in here, can we make a friends.....
KC, I adore sauerkraut! I make my own, it's so easy. I get two jars out of one head of cabbage and eat at least a jar a week! Gotta have those probiotics!
VC, I updated today and you can see the results. Verdict: Not bad! :)
HS, thanks for stopping by! I will check you out on blog catalog!
Cheers!
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