2 ripe roma tomatoes
3 peeled cloves garlic
Blend until smooth
Put in saucepan with about 1 cup water
Add
1/2 tsp salt
1/2 tsp sugar
1 tsp vinegar
1 tbs italian seasoning (contains basil, thyme, rosemary, oregano)
Simmer until reduced by about 1/3
Add
2 tsp cornstarch in warm water, stir.
Take sauce off of the heat and add cornstarch/water mixture.
Stir well and put back on low heat, simmer until thick and rich and dark red in color
Serve over pasta.
This is enough for two people to have a big bowl of pasta with sauce.
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