It looks like its screaming at me.
I toasted some rosemary/olive bread, put a dollop of marinara on the bread, put a ravioli on the toast, more marinara, some bread crumbs on the top.
Baked in the toaster oven at 400F for about 20 minutes.
Kind of a ravioli bruschetta...
I served with Sprouted Fennel Salad.
Erik hated the salad. he took one bite and pronounced it inedible. I ate it. I thought it was fantastic but I eat dandelions out of the yard, soo...
Here is the rutabaga top that I put in water a couple of weeks ago.
It's starting to bolt and I wonder if I can collect viable seeds from it?
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