I don't know what to call this salad. It's really good, though. I was inspired by this recipe which I didn't even read, i just looked at the photo. They called it a Tagine which seems to have more to do with the pot it's cooked in. I just used a bowl with a towel over it so the vegetables could "cook" in the citrus juice.
You can improv with the ingredients. I prefer cruciferous and root type vegetables and I happen to have some bean sprouts on hand.
This is what I used:
About 1 cup raw cauliflower cut up small
1 carrot, grated
about 1/2 cup of grated yam
1/2 cup mixed bean sprouts
3-4 cloves garlic, chopped
The juice of 2 oranges and one lime, strained, no pulp.
pinch salt
1 tsp cumin
1 tbs soaked rasins
Mix all together in a large bowl and let it stand.
No comments:
Post a Comment
Thank you for visiting and for commenting!
Your lovely words are appreciated.
If you are new here, please subscribe to my RSS feed so you can get automatic updates.
If you ask a question in this comment form, please subscribe to follow up comments so I can get your answer to you most promptly.
Kind words will be posted, unkind will be deleted. Simple.
Cheers!
Warning! All comments which contain URLs and are clearly just spam to generate a link back to the URL will be deleted on sight. Don't bother wasting your time!