It's all raw but the olives.
Close up
This was the perfect pizza crust. It was firm yet pliable and didn't get soggy under the toppings. Success.
Perfect Raw Pizza Crust Recipe
Three ripe tomatoes
1/4 cup whole flax seeds
1 tbs sesame seed
3 tsp dry oregano
1/2 tsp of salt
All in food processor with S-blade until puree
Pour on sheets and spread them around in the shape you want.
Dehydrate one hour at 145F
When firm on top flip out on to the rack and continue drying at 115F until hard and leathery but not crisp.
My plate with red lettuce and sauerkraut and a dollop of seed cheese
Close up of my slice.
It was pliable enough to fold and didn't fall apart or get soggy at all.
The man's plate.
He likes those jalapenos!