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Thursday, July 23, 2009

Apple/Sage Vegan Seitan Sausage Recipe

I made apple/sage sausage this morning. The apples are falling off of the tree and I need to find more things to do with apples cuz I plan on eating a lot of them this summer.

Apple/sage sausage
Preheat oven to 325F and have a 12x12" pc of foil ready on a baking sheet

Chop approx 2 cups cut up apples in Food Processor until almost pureed

Add 1 cup vital wheat gluten
1 tsp salt
2 tbs olive oil
4 tbs water
1 heaping tbs dried sage
1 tsp nutritional yeast
1 tsp onion powder

Mix in processor until a ball forms then turn out onto a board and knead it for a minute. Form into a log, wrap tightly in foil and twist the ends. Place on cookie sheet and bake for 90 minutes.
Cool, slice and serve.
at

4 comments:

  1. MikiJuly 23, 2009 at 10:12 AM

    That pizza w/the pliable crust looks GREAT! I can't wait to try that! Let us also know how the seitan turned out (I'm raw, so, not really my thing but cooked friends of mine probably would dig it!) Also, wanted to let you know that this company I really like is giving a raw vegan cheesecake away, well 2 raw vegan cheesecakes, in exchange for a comment idea. Check 'em out www.VeganBride.com/blog (hopefully I get a free cheesecake out of this! I love 'em!!

    ReplyDelete
  2. Daisy DeadheadJuly 23, 2009 at 5:40 PM

    Sounds utterly fabulous, can't wait to try it...

    (And love that Jerry poster)

    ReplyDelete
  3. Sheree'July 25, 2009 at 7:53 AM

    I had Julie's smokey sausage this week and I think this week I will need to try your recipe! Yum, does it look and sound good!

    ReplyDelete
  4. JenniesAugust 16, 2009 at 8:00 PM

    If you are unable to eat wheat gluten there are a range of gluten-free recipes at to try.
    http://www.meatandeggfree.com/gluten-free-seitan.html

    ReplyDelete

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