Pages

▼

Wednesday, July 22, 2009

Raw Vegan Dinner Ideas :: Pizza! Perfect Raw Pizza Crust Recipe

I made this for dinner.

It's all raw but the olives.

















Close up














This was the perfect pizza crust. It was firm yet pliable and didn't get soggy under the toppings. Success.

Perfect Raw Pizza Crust Recipe
Three ripe tomatoes
1/4 cup whole flax seeds
1 tbs sesame seed
3 tsp dry oregano
1/2 tsp of salt

All in food processor with S-blade until puree
Pour on sheets and spread them around in the shape you want.
Dehydrate one hour at 145F
When firm on top flip out on to the rack and continue drying at 115F until hard and leathery but not crisp.



My plate with red lettuce and sauerkraut and a dollop of seed cheese















Close up of my slice.














It was pliable enough to fold and didn't fall apart or get soggy at all.



The man's plate.











He likes those jalapenos!
at

8 comments:

  1. Evelyn ParhamJuly 23, 2009 at 7:34 AM

    Looks pretty good! :)

    ReplyDelete
  2. BeckyJuly 23, 2009 at 1:40 PM

    Thanks so much for sharing your recipe!!! Everyone in our family LOVES jalapenos, so I plan to give this a try!
    Love & Light~
    OM girl

    ReplyDelete
  3. Zucchini BreathJuly 28, 2009 at 1:02 PM

    Thanks, Evelyn! It was really good. I will make it again soon.

    Becky, you are so welcome! Let me know how it comes out and take photos!

    ReplyDelete
  4. Dave SengJuly 28, 2009 at 8:18 PM

    Hi just curious, what food dehydrator do you use? Pizza looks awesome!

    ReplyDelete
  5. Zucchini BreathJuly 29, 2009 at 7:38 AM

    Dave, Hi! I have a LEM which is made by Excalibur.

    http://www.lemproducts.com/product/6_tray_dehydrator/61

    I got mine on ebay and it was a lot cheaper.

    ReplyDelete
  6. RedfrogAugust 28, 2009 at 10:14 AM

    Your pizza looks good-yummy!!!

    ReplyDelete
  7. JamieJanuary 13, 2010 at 11:52 PM

    Oh my goodness! Thanks so much! I've been wanting so much to make raw pizza, but all of the recipes I've found previously require buckwheat, which I can't find anywhere since there aren't any health food stores around here. I'm so excited! I'll probably make some raw pizza this week!
    Thanks again!

    ReplyDelete
  8. JamieJanuary 19, 2010 at 1:09 AM

    Well, it tastes really good.
    Since you didn't say how thick you spread it, I just guessed, and apparently it was much too thin, so by the time it was dried enough to peel off, it broke into a bunch of small pieces. They make a nice snack, or crackers for the bigger pieces, but definitely not big enough for pizza.
    I'd be happy to make it again, since they taste great, but I'd love to know how thick you spread it for a crust.

    ReplyDelete

Thank you for visiting and for commenting!
Your lovely words are appreciated.

If you are new here, please subscribe to my RSS feed so you can get automatic updates.

If you ask a question in this comment form, please subscribe to follow up comments so I can get your answer to you most promptly.

Kind words will be posted, unkind will be deleted. Simple.

Cheers!

Warning! All comments which contain URLs and are clearly just spam to generate a link back to the URL will be deleted on sight. Don't bother wasting your time!