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Wednesday, July 8, 2009

Juicing for Lunch


Celery, carrot, turnip, ginger












That was the second juice.

The first was celery, carrot, onion and broccoli.

I'm envisioning a beautiful salad for dinner...
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4 comments:

  1. EARTH MOTHERJuly 9, 2009 at 10:28 AM

    You know, with all the juicing I've done this past year, I don't believe I have ever once juiced a turnip.

    Tomorrow.

    You always inspire me to try new things.

    xo!

    ReplyDelete
  2. Zucchini BreathJuly 9, 2009 at 11:15 AM

    Thanks Earthmother, it's nice to be inspiring :)

    Turnip and rutabaga and beet, Oh, my! I like them all but they are strong tasting. Good with lemon and ginger and carrots and lots of celery. Enjoy!

    ReplyDelete
  3. BabsnessJuly 9, 2009 at 7:05 PM

    oooh a turnip! I'm inspired
    I juiced my first red pepper yesterday and it was fantastic!

    ReplyDelete
  4. Zucchini BreathJuly 11, 2009 at 11:49 AM

    Oh, Babs! Red bell peppers are delicious with tomatoes and celery and a little onion or garlic. Juice soup!

    ReplyDelete

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