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Friday, June 5, 2009

Vegan Dinner Ideas: Pulp Recipe: Carrot Burgers and Creamy Cashew Cheese Sauce

I made carrot patties for dinner and had them in sandwiches. I used the leftover flat bread for mine.

Curry cauliflower salad with celery and bell peppers















Food porn
















Green onions from the garden woot!















Carrot patty with sauerkraut, seitan sausage slices and creamy cashew cheese sauce
















The arial shot
















Carrot Patties

1 cup carrot pulp
1 onion
1/4 cup sunflower seeds
1 tsp salt
1/2 cup celery juice you can use vege broth or water
2 tbs lemon juice

Chop in food processor with s blade until a paste.

Bake at 350 for an hour, flip and bake another hour. Should be crisp on the outside and tender on the inside. Use 1/2 cup for each patty makes 6 patties.

Creamy Cashew Cheese Sauce

1/2 cup cashews
1/4 cup nutritional yeast
1/4 cup rolled oats
1/2 tsp salt
2 cloves garlic
3/4 cup, more or less of water for blending.

Blend until creamy, chill and serve. It will thicken with chilling
at

7 comments:

  1. RaeVynn SandsJune 5, 2009 at 8:11 PM

    I don't quite understand this blog. So many of the recipes are NOT raw.
    I really was hoping for raw vegan ideas.

    ReplyDelete
  2. Zucchini BreathJune 5, 2009 at 8:22 PM

    Sorry, I'm doing my best :)

    Those carrot burgers could be put in the dehydrator for 8 hours or so and they would be raw.

    I eat high raw, all vegan which means I eat raw foods and juice and smoothies and salad all day and a part raw part cooked vegan dinner with my family.

    Try the tags on teh sidebar, click the raw tags and find more raw recipes.

    Thanks for stopping by, I love the input.

    ReplyDelete
  3. VeganCowGirlJune 7, 2009 at 9:26 AM

    So cool - never would have thought of carrot patties. I am giving them a try this week! Just bought a wack of carrots at market today.

    ReplyDelete
  4. Zucchini BreathJune 7, 2009 at 9:31 AM

    mmm, I love carrots! How many, exactly, are in a wack? :) Cheers!

    ReplyDelete
  5. Lucyna WegankiewiczowaJune 9, 2009 at 9:28 AM

    I have to tell you, I tried your cashew creme recipe and it's so freakin delicious I couldn't stop eating it! only I gave less N. yeast - much less, actually, no more than 3 spoons - and it's better this way IMHO. Anyway, thanx for upgrading my bread spread list, here in Poland they don't sell vegan cream cheese so it's pretty much my first one, and it's so good!

    ReplyDelete
  6. Zucchini BreathJune 9, 2009 at 11:10 AM

    azzahar, you have no idea how happy this makes me. I am glad to have helped. Yeah, some people like a little less nutritional yeast, but I really like the stuff. My mom practically raised us on it, lol!

    Cheers!

    ReplyDelete
  7. R3 Method ShowOctober 16, 2009 at 7:17 PM

    Wow, the pictures are mouth watering!

    ReplyDelete

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