Over that is a layer of raw zucchini noodles. Just julienne zucchini if you don't have a gadget for noodling. I used 3 small zukes, then about 2 tbs sauerkraut, on top is half a small onion cut in paper thin slices and a tbs sesame seeds.
A basic seed cheese made with an additional 10 brazil nuts and a little bit of extra water. Just enough to make it thin enough to run down through the veges to the crackers but not watery, creamy.
Spread the cheese sauce around, tap it to get the bubbles out and lift the sides a bit so the sauce can run down. Garnished with onions and pop in the dehydrator at 125F.
I have it in the dehydrator now and will leave it in until dinner time, so that will be about 4 hours. It should get warm and soft and start to get cooked looking around the edges. I imagine it will have to be sliced, I really don't know how it's going to come out. As usual I am all excited about dinner!!!
Inspiration from one of my favorite people to emulate:
Rawkin'
I am excited to see the final outcome. It sure looks and sounds good!!!
ReplyDeleteThanks, Veg-a-Nut! It came out pretty good, actually. Even the omnis ate it and it was even better the next day!
ReplyDeleteCheers