This morning for Sunday breakfast/brunch I decided to make this easy dish:
Vegan Benedict
I got this recipe from the McDougall* quick and easy cookbook that I bought at Goodwill for $3.99. I love that store.
I changed it slightly.
VEGAN Hollandaise Sauce
1/4 cup peanuts. The peanuts I used were soaked then dehydrated. (you can use any kind of raw, unsalted nuts. Cashews work well.)
1 cup water
blend the nuts and water until smooth pour into a saucepan and add
2 tbs lemon juice
1 tsp garlic powder
1 tsp nutritional yeast
1/8 tsp salt
1/4 tsp curry powder
1/4 tsp paprika
1 tbs cornstarch mixed with 2 tbs cold water
Mix it all together with a whisk and heat slowly, stirring constantly until thickened. About 5 minutes on med heat.
The sandwiches
Toast six slices of bread
Plate the bread, two slices per plate and put a thick slice of tomato and avocado on each slice of toast.
Pour the hot hollandaise sauce on top of the sandwiches and serve immediately.
Serves three.