Vegan Peanut Butter Cups
3 tbs peanut butter
3 tbs nutritional yeast
2 tsp maple syrup
Mix peanut butter, yeast and syrup. Roll in wax paper to form a log and place in the freezer to harden.
I was blessed/cursed this week with a huge sleeve of Dagoba chocolates. Not like the ones pictured here, but individually wrapped squares, 9 grams each. Made without animal products. 65% cocoa. Vegan. Free. I unwrapped 24 of them and melted them in double boiler.
Pour half the chocolate in 3 custard cups and let harden in the fridge.
Cut the peanut mixture log into 3 pieces, flatten them and put them in the custard cups.
Pour the rest of the chocolate on top of each and shake them to get the melted chocolate to settle.
Pop the chocolate and peanut butter filling filled custard cups in the fridge to harden 1 hour or more.
