Here are some of the recipes I've been testing for the Blissful Chef:
Sweet Polenta Porridge which we had for breakfast this morning:
Carrot Ginger Bisque:
Pineapple Cornbread Muffins:
I also made a fabulous marinated tempeh but forgot to take a photo so I will have to make it again, oh, darn :)
I hope you like these photos, I can't share the recipes but wait, they will all be in a fabulous VEGAN cookbook!
In the next week I'm going to be making gluten free brownies, macro mac n cheeze and some stuff with BASIL! yummy pesto pesto pesto :)
See you soon!