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Wednesday, March 31, 2010

Vegan Middle-Eastern Style Yogurt Sauce

I veganized this recipe with thick, fermented cashew cream

Cashew Yogurt Sauce

1/2 cup fermented cashew cream
2 tbs tahini paste
2 tsp lemon juice
1 tsp finely minced garlic

Mix well. Store in lidded container in the fridge.
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