Baked Falafel
Preheat oven to 350F and grease a large baking sheet
3 cups sprouted chickpeas (if you don't have 4 days to sprout dried beans, soak for 12 hours or overnight)
1 cup dried mint leaf
1 onion, rough chopped
5 cloves garlic
1/2 cup leftover tomato/cuke salad (optional. Tomato, cucumber, oregano and olive oil)
1 tbs cumin
1/2 tsp red chili pepper
Everything in the food processor, chop until a ball forms. Add more water if need be.
Form golf-ball sized balls, flatten slightly and place on lightly greased cookie sheet.
Bake at 350F for 30 minutes, turn and cook another 15-20 minutes.
Makes about 12 patties.