hummus, houmous, humous, hommos, however you spell it, it's one of the tastiest dips ever made. Hail the glorious chickpea!
Roasted Pepper Hummus
3 cups cooked, sprouted chickpeas.
2 tbs tahini paste
1 roasted bell pepper ( I used an orange one, red or yellow would do)
4 roasted garlic cloves
Water as needed
Salt to taste
Place all in processor with S-blade and process until mixture starts to get smooth.
Add water to mixture while processing, 2 tbs at a time until you reach the consistency you like.
I used 12 tbs of water, about a cup and a half or so.
Makes about 3 1/2 cups hummus.
Store in a lidded container in the fridge.