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Thursday, December 3, 2009
Vegan Sweet Potato Chili Recipe!
I was inspired by A Life Less Sweet to make this chili.
Sweet Potato Chili
You will need
1 med onion, chopped
3 ribs celery, diced
1 medium carrot, chopped small
3 roma tomatoes, chopped
1 sweet potato peeled and cubed
1.5 cup water or vege broth
Spices:
1tsp coriander
1 tsp onion powder
1 tsp cumin
1 tsp paprika
1 tsp garlic powder
.5-1 tsp red chili flakes (or more, adjust to your taste)
.5 tsp salt
1 tbs ACV
What you will do:
Brown the onion in .5 tbs (as little as you can get away with) of vegan margarine (I used Earth Balance) or oil.
Add chopped veges and water and let simmer until veges start to get soft.
Add spices and stir. Add a little more water if necessary
Cover and let cook, the longer the better, keep an eye and don't let it burn.
Serve with a green salad, rice, quinoa, beans, tortillas and chopped fresh tomato and onion.
This recipe freezes well so don't be afraid to double or triple it and save yourself some time in the future!
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