Make your ordinary stuffed squash.
Flip it and peel it.
It should look something like this:
Then slice
Voila!
Holiday Roast!
It snowed here yesterday but it all melted away. I took this photo in the late afternoon.
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Your squash looks amazing!
ReplyDeleteBrilliant! I'll have to remember this for Christmas dinner (the Canadian Thanksgiving has already past). Thanks!! ^_^
ReplyDeleteI love stuffed squash!
ReplyDeleteSince I can't find an e-mail address for you, I'll tell you here: you won my give-away on http://msveggiesreview.blogspot.com. Please contact me with your shipping info so I can get it out to you.
Best,
Cynthia/Ms. Veggie
i LOVE this! ... i was planning on using a big hubbard in much the same way this year :) ...
ReplyDelete