Put it in a piece of foil with a large, raw, peeled clove of garlic. Be sure to cut off the hard end of the clove, no one wants to eat that.
Bake in foil for 1 hour at 500F.
They are done when a fork easily poke in the side. If too hard, keep baking for 10 minute increments until done.
Cut the garlic into the baked potato. It doesn't need anything else but you could put some salt and herbs if you want.
You always teach us the coolest stuff!
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