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Thursday, November 19, 2009

Roasted Eggplant and Garlic Soup

I hear many of you saying "Zucchini Breath, now that I know how to roast an eggplant what do I do with all that delicious roasted eggplant that I have and don't know with which what to do?" (or something like that) to which I have but one reply

"Make SOUP!"
















Roasted Eggplant and Garlic Soup
1 peeled flesh from one roasted eggplant
Peeled cloves of one head roasted garlic

Blend together with

2 tbs tahini
2 tbs lemon juice.
Salt and black pepper to taste.

Serve hot or cold.
Garnish with fresh ground pepper and lemon.
at

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