1 cup cherry tomatoes, halved
1 cup mushrooms, sliced
2 tbs olive oil
1 tbs lemon juice
1/4 tsp onion powder
Salt to taste
Stir and chill
Thursday, August 27, 2009
What to do with all those Tomatoes? Make Tomato Mushroom Salad!
1 cup cherry tomatoes, halved
1 cup mushrooms, sliced
2 tbs olive oil
1 tbs lemon juice
1/4 tsp onion powder
Salt to taste
Stir and chill
2 comments:
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chilled cherry tomatoes are the best!!! but i have a hard time eating raw mushrooms. i believe its an aquired taste!!
ReplyDeletegreat idea! i am going to also add cucumber from my garden.
ReplyDelete