Mock Tuna Salad Vegan Lunch Dinner Snack Brunch Sandwich Ideas!

The original recipe called for pickle. I didn't have any so I subbed vinegar and dill!

Mock Tuna Salad

1 rib celery 1 green onion

Finely chop celery and onion and add:
1 tsp vinegar 2 tsp lemon juice 1 tsp onion powder 2 tsp nutritional yeast 1 tbs soy sauce 2 tbs vegan mayo 2 tbs dried dill 1 tbs dulse flakes 2 tbs ground nori black pepper to taste

Mix spices and mayo with the chopped celery and onion and let it set for a few minutes so the seaweed can rehydrate. Stir well.

Chop
1 15 oz can chickpeas
in the Food Processor or mash them well with a fork.
Mix with veg and spice mixture and chill 1 hour.

Serve on toast with tomatoes and cucumber slices
















or do like I like it, wrapped in collard leaves with tomato and zucchini slices






























It's an appetizer on a cucumber slice garnished with tomato and dill















As a salad with tomato and cuke















I like to call it Chickpea salad, too.