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Thursday, August 27, 2009

Dinner Tonight


Raw Stuffed Bell Pepper with Tomato Mushroom Salad, steamed artichoke and home made ketchup.











The yellow bell pepper is stuffed with a peach salsa.

Peach Salsa

1 peach, chopped
1 med tomato, chopped
1 med yellow onion chopped
1 clove garlic, minced
1 tbs peeled and chopped fresh ginger
juice of one lemon

Serve the stuffed pepper with a knife for ease of eating.
at

1 comment:

  1. EARTH MOTHERAugust 28, 2009 at 5:35 PM

    You and I are on the same wavelength! Salsa. Salsa. Salsa. Do you have an abundance of tomatoes and bell peppers from the garden too? I L*O*V*E fresh, simple summertime meals!

    ReplyDelete

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