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Tuesday, July 14, 2009
Vegan Pizza
I made a yeast dough for the crust and topped it with marina, onions, baked potato slices, a tapenade made of olives and roasted garlic, seed cheese and sesame seeds.
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Thank you for visiting and for commenting!
Your lovely words are appreciated.
If you are new here, please subscribe to my RSS feed so you can get automatic updates.
If you ask a question in this comment form, please subscribe to follow up comments so I can get your answer to you most promptly.
Kind words will be posted, unkind will be deleted. Simple.
Cheers!
Warning! All comments which contain URLs and are clearly just spam to generate a link back to the URL will be deleted on sight. Don't bother wasting your time!