Vegan Bruschetta and Yeast Bread Recipe

This morning's smoothie was




2 bananas
2 golden delicious apples
a handful of fresh mint
2 tbs ground flaxseed
Water and blend.










I baked a loaf of bread yesterday

















Put in a big bowl and mix together:
2.5 cups flour
1 tsp each sugar and salt

Mix together in a separate bowl
1 tbs active dry yeast
1 cup warm water or vege broth
stir until the yeast is dissolved and then add
1 tbs olive oil

Pour liquid into the flour mixture and stir until a dough forms.
Put on a floured board and knead about 5 minutes until it's a smooth ball.
Place in a greased bowl, cover with a towel. Leave at room temp until the ball doubles in size, about 45 minutes, more or less.

Knead the dough for about 2 minutes on a floured board.
Place in a greased loaf pan, run a knife along the top to make a split and put chunks of vegan butter all along the split
Bake at 350F for 1 hour
Cool and slice and then make this out of it for lunch the next day:
















Bruschetta.
















Toast two slices of bread then spread marinara sauce on the bread. Add tomato slices, onion slices and more sauce on top. Broil for a few minutes, until the sauce on top starts to bubble.
Sprinkle with vegan parm and fresh ground pepper and serve with a green salad and sauerkraut
Yum.