
Today's smoothie:
2 ripe bananas
1/2 cup fresh, young coconut meat
1 leaf curly kale
1 tbs each e3live and RenewMe!
1/2 cucumber
20oz water
Blend
I put up some daikon radishes in brine. I added two tsp of acv and a tsp of sugar because daikon is rather bitter.
2 weeks ago I put up a jar of kraut with a green apple in it at the suggestion of a blog entry here. It was a little moldy last week and I scraped the mold off and put it back for another week. Today when I smelled it I didn't smell a bit of mold and it was definitely sour! I will leave it for a couple more days and then put it in cold storage.

Daikon pickles in brine and green apple/cabbage sauerkraut.
brine!!! pass the brine!!! hehe!!
ReplyDeletecoconut meat exists!? This may or may not be life changing hahaha great post as always
ReplyDeleteArt? What are you giggling about brine for?
ReplyDeleteNicole. Coconut meat is that white stuff you find inside when you crack open a young Thai coconut and believe me, it is life changing!
man ...everyone is driving me nuts with their sauerkraut. vvery itchy to make some now.
ReplyDeleteThere is simply no reason not too, Cherry! It's so easy. All you need is a head of cabbage, a jar, a knife and a tablespoon of salt.
ReplyDelete