You will need a juicer for this recipe.
1 head of celery
1 carrot
1 thumb of ginger
1 green zucchini
1 tbs ACV
Juice the veggies and stir in the vinegar.
A quick raw vegan lunch, great for a juice feast, or a starter for a brunch or summer dinner.
The zucchini adds a creaminess to it, gives it more body.
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