
Banana Avocado Pudding
1 avocado
2 bananas
2 tsp lemon juice
Serves 2
Peel the bananas, cut the avo and remove the seed and scoop out the meat. Cut them both into pieces in a bowl mash them together with a fork.
if you like, add vanilla and nutmeg or cinnamon
The lemon juice prevents it from turning brown right away. If you are making this to eat immediately, you can leave out the lemon juice.
Works as breakfast, snack, lunch, Sunday brunch buffet or even dessert!
Super quick to make, no equipment necessary.
No comments:
Post a Comment
Thank you for visiting and for commenting!
Your lovely words are appreciated.
If you are new here, please subscribe to my RSS feed so you can get automatic updates.
If you ask a question in this comment form, please subscribe to follow up comments so I can get your answer to you most promptly.
Kind words will be posted, unkind will be deleted. Simple.
Cheers!
Warning! All comments which contain URLs and are clearly just spam to generate a link back to the URL will be deleted on sight. Don't bother wasting your time!