
I was inspired this morning by the newsletter I got from Dr Ben Kim and just ran with it.
Instead of pita I made thin tortillas like the kind you get at the falafel place. Lavash, I think they call them.
Falafel, cucumber, tomato, tahini and a beautiful organic red lettuce that the man picked up at the natural food store, thank you, baby!
I spread tahini on the tortilla, then a lettuce leaf on top of that, then falafel and vegetables and more condiments in there.

The lettuce was really good.
The Magic Grain

It's all about the condiments, oh, yeah. I bought a tray just for carrying condiments between the fridge and table.

On to the dinner.
First I made tortillas but with mostly white flour and just a 1/4 cup wheat. Nice and thin and just a little bit crispy.

Then:
About 5 med potatoes 3 handfuls dry chickpeas
cook the peas thoroughly and drain.
cut up and boil the potatoes until soft
thoroughly mash the two together with one finely chopped onion. The secret with this recipe, just like any meat sub is using lots of onions. Onion = Flavor + Juicy.
I used the food processor but you could mash them by hand.
Remove the chickpea potato mixture from the food processor and put it in a bowl. Set aside.
No need to clean the fp bowl, the left over chick pea mixture will help to blend the tahini sauce. It's all gonna get mixed together in the end.
In FP
2 cloves garlic
1/4 cup each sesame seeds and sunflower seeds
4 tbs lemon juice
3 tsp curry powder
2 tsp cumin
2 tbs olive oil
1 cup chopped celery heart
1 tbs nutritional yeast use the S blade and pulverize it all. add some more of the chickpea mixture to help it blend.
Mix both mixtures together in one bowl and stir well.
You could then spend a bunch of time and effort rolling walnut sized balls of the mixture, placing them on a pan, bake for 15 minutes, turn over and bake another 15 minutes or you could do like I do and...
Spread mixture into a large, greased 9 x 13" glass pan.
I baked it for 2 hours at 350F and then another hour at 400F. It could have gone a little bit longer but I'm at a high altitude, things take longer and we were hungry.
It's done when it's golden brown on the outside and still tender on the inside.

I hate rolling little balls. It's time consuming and unnecessary. You just smash the ball in the sandwich, anyway. Why not start with it flat?
I cut it into about 8 pieces and people just grabbed chunks of it out of the pan. You could use a fork, I suppose.
Thanks to everyone for the well wishes about our lovely rescue cat Minnie. She really seems to be feeling a lot better and ate some food again today. I'm really hopeful for her. She's happy and doesn't seem to be suffering. She comes to us for attention She has no problem jumping up on a lap or on the bed and loves to be brushed and petted. She was playing with a string today and I caught her sharpening her claws in the carpet. I'm pretty confident that she will live a while longer.
Thanks again for all your well wishes.
Mickey came up today with a funky eye. I put two drops of colloidal silver in each eye and it seems better tonight. Thank goodness. I have a fear of pink eye. I know it isn't that bad but my mom would trip every time I got pink eye. It guess like I got it a lot and I would hate to get it now. Everyone around me has no problem with it, just a little pink eye, it'll go away. I just need to get over my mental issue.
Good night everyone. I hope you had a good dinner and all is well with you.
I'm going to San Francisco for 4/20. Come to Golden Gate Park. I will be at the top of hippie hill, Sharon Meadow. Come see me. I'll be having a raw barbecue!
7 comments:
I have a little old lady cat & while she's still eating & using her litter box, she has lost weight & is back to her 5lbs when I first got her 12 years ago. I've opted to not take her to the vet, though, since the last time she was sick they couldn't figure out what was wrong & she recovered. I'll just love her & make her as comfortable as I can, as you are with your kitty. She's adorable by the way (your cat--& mine, too!).
ive never had falfelfel. best wishes for kitty!!!
Maria, thank you! That's what she is, huh? A little old lady cat. I didn't think of her that way until just now, thank you very much.
Art, falafel is delicious and very easy to chew. I recommend you go to 19th and Valencia and get you a falafel with everything. They put french fries right in the sandwich. Oh, and that hot sauce is VERY hot, use your discretion. You can see it as they make it and tell them what you don't want. Seriously, Art, for about 5 bucks you get a sandwich as long as your arm, it will feed you for the whole day!
I just had my first falafel 2 weeks ago and I need to have it again!! So, thank you, I'm going to try this recipe!
TE, that is awesome. It's a really great recipe. I love falafel.
I'm not sure how to subscribe, but would love to get updates. I've missed your posts to clvegfo. I've made falafal before with a mix. It was so-so. I'd like to make it with your recipe. I have a feeling it will be much better.
hmm how to subscribe. I think I will go comment on your blog and we can connect that way.
I miss you too from CL. You are PP, aren't you? i did a quick forum search... :)
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