My Recipe for Raw Vegan Nachos

Nachos. Short for Ignatius as far as I can see. Anyone know why they are called nachos? Aside from that joke about the little boy who stole the cheese from the cheese truck and they chased him yelling "that's NACHO CHEESE!!" (Not Yo Cheese, get it? I know, it isn't funny, but do you GET IT?).
Anyway, I posted this the other day and got a response from this guy requesting the recipe.
Here are all the individual recipes for the components of the RAW LIVING VEGAN NACHOS!
Raw Vegan Nachos
As far as I am concerned, this serves 1. Me. But there is always someone who wants to share so you might want to make extra.
Here we go...
Flax Seed Chips.
These are easy to make but you need a dehydrator and you should make them the day before to be sure they are crisp enough to be used as chips.
1/3 cup each whole flaxseed, sunflower seed, sesame seed, soaked over night and rinsed.
1/2 cup vegetable pulp from juicing or 1/2 cup vegetables such as carrots, onions, tomato or a combination
1 1/2 tbs nutritional yeast (optional. I like the cheesy flavor it lends to the crackers)
1/8 tsp salt
Mix well, smooth on a plastic sheet and dehydrate until crackers. There are more detailed instructions to be found by following the link above.
Sunflower Seed Cheese
Soak your seeds over night and rinse then mix in blender:
3 tbs olive oil
1 tsp salt
juice of one lemon, about 1/4 cup
1/3 cup sesame seed
2/3 cup sunflower (add 1/3 at a time)
water to blend
All ingredients in blender except 1/3 c sunflower seeds. Add enough water to keep it moving.
Could be made spicier with the addition of some cayenne or chili powder.
When it's pretty well blended, add the rest of the seeds and some more water. It will thicken as it sits, so make it sort of thin.
Salsa!
Apple/celery salsa is apple and celery in equal amounts (about half an apple and two small ribs celery), diced
one clove garlic, 2 tbs yellow onion and a tbs ginger, finely chopped,
2 roma tomatoes, diced
4 tbs lemon juice
1/4 tsp salt
Mix all ingredients well and let sit overnight or for at least one hour.
Here is another, more complex recipe that I call Mango Salsa! Ai yi yi!
Ingredients:
One very ripe mango
One roma tomato
Half red bell pepper
One small onion, finely chopped
Two cloves garlic, minced
One rib celery, finely chopped
One Tsp fresh ginger, finely chopped
Fresh Oregano leaves, chopped.
Juice of one lemon, about 1/4 cup
Chop all ingredients, mix together well and let set 1 hour or overnight
Last, but not least
Guacamole
1 med avocado
1/2 roma tomato
2 tbs lemon juice
1/8 tsp onion powder
mix well. sprinkle lemon juice over the top and store lidded.
If you need heat, and I know some of you must, here is a bonus recipe:
Raw Pickled Jalapeno Peppers!
4 Large jalapenos about 1 cup
1 1/2 tsp salt
1/2 tsp curry powder
pinch asofoetida
mix together in a clean dry jar and leave for 4-6 hours so the peppers can marinate in the spices. The salt will draw the water out and there will be liquid in the bottom of the jar.
Then add 3 tbs lemon juice
1 1/2 tbs apple cider vinegar
Leave jar with contents for a day then it is ready to eat. Shake the jar every couple hours to mix it up and make sure all the peppers are covered.
Ok, I hope this was helpful. Here is another photo of nachos that I made back in January

1 comment:
Yum, that sounds awesome! I'd love to snack on that while watching a movie. :)
Post a Comment