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mushrooms
carrots
zucchini
garlic
pinch salt
curry powder (or not. season to taste)
water to moisten
Stir it up and put it in the dehydrator in a lidded glass pan for the day Mine was in from 11am until 6pm at 115F. Perfect.
Stir it every 2-4 hours and if it starts to get too dry, add a touch more water. You don't want soup, but it should have a little gravy in the bottom, ya know?
I served it with quinoa
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Here is a photo of the spread. I really, really need a dining room table. Two card tables pushed together so that one won't fall over isn't cutting it anymore.
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Not that we don't have fabulous dinners on it every night... But I think my food (and the people who eat it) deserve more.
I served it with some big collard leaves for wrapping. I thought the guys would eschew leaves and opt for just eating the stir fry over quinoa, but they embraced the leaves and we ate raw wraps with quinoa INSIDE! I'm so proud of my omnis that I didn't take ONE SINGLE PHOTO of a wrap last night. Oh, well, they all look alike anyway.
I also made guacamole, salsa and seed cheese and threw together a plate of RAW NACHOS with flax seed chips.
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Guacamole:
1 med avocado
1/2 roma tomato
2 tbs lemon juice
1/8 tsp onion powder
mix well. sprinkle lemon juice over the top and store lidded. Eat within a day or it will turn brown.
And the not raw part:
Potato leek soup.
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6 sm Potatoes
one leek
1/8 tsp of salt
a couple of quarts of water.
That's it.
When I was letting the stove cook the potatoes and leeks I was thinking "I will put other seasonings in it before serving" but it had so much flavor. I was amazed.
4 comments:
OYE, GUACAMOLE! MMmmmmmmm!!!! *slurpies*
Yum! What a fabulous looking meal!
Wow that looks great, where is the recipe for the raw nachos?
Sea Creature, the guac was great!
KC it was nice. Thanks for commenting!
Yogi, the recipes for all the parts of the raw nachos is in there but I will make an entry with the recipes all laid out very, very soon.
Cheers to you all and thanks for comments, i love them!
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