I got some other books from amazon and I've been doing a bunch of reading.
Dinner last night was this:

A colorful and refreshing chilled root salad is a perfect starter or side for a summer meal. Serve it on a bed of greens or wrap it in a large collard leaf or tortilla for a quick and filling lunch.
3 med carrots and one cuke, grated
1/4 cup fresh mint, chopped fine
Juice of 2 clementines and 1/2 a lemon
1 tsp curry powder
1/4 tsp black pepper
1/2 tsp salt
Mix all ingredients in a large bowl and toss well. Chill and serve. Drain if you are using for wraps, it's a juicy salad. The juice makes a nice dressing for green salad.

Carrot Curry Salad in a Collard wrap with seed cheese for a fresh and quick, delicious and satisfying raw vegan dinner or lunch.
see the juice?
You like the juice? I give you more juice.

Today I had carrot, celery, broccoli, cucumber juiced in my Acme Juicerator

I'm still wiped from the vacation. But I have almost caught up on the laundry so that is a light at the end of the tunnel.
3 comments:
i must say your foodies are pleasantly colourful!!!
i am going out to get some curry powder right now! this looks great cant wait =)
try sambar masala curry powder mix for raw curries and salads ... it's awesome
love the idea of clementines in carrot salad! x x
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