Raw flax seed crust smeared with sunflower seed cheese, vegan sausage (leave the sausage off if you want it really raw), apple/celery salsa* and vegan "parm"** sprinkled over the top.
I put the avocado on the side and ate it like fries, yum yum yum. Best lunch EVAH!!
I wanted to let the world know that this blue funnel:
Is my new favorite kitchen utensil. It is a canning funnel and it makes any jar into a wide mouth jar so it is SOOO easy to get ingredients in.
Thanks again to Goodwill for that.
Footnotes:
*Apple/celery salsa is apple and celery in equal amounts (about half an apple and two small ribs celery), diced
one clove garlic, 2 tbs onion and a tbs ginger, finely chopped,
2 roma tomatoes, diced
4 tbs lemon juice, 1/4 tsp salt
mix all in a jar, let rest for an hour and EAT!
** Vegan Parm Sprinkle:
3/4 cup almonds
1 cup nutritional yeast
1/4 tsp salt
blend until powder, store in a jar in the fridge.
No comments:
Post a Comment
Thank you for visiting and for commenting!
Your lovely words are appreciated.
If you are new here, please subscribe to my RSS feed so you can get automatic updates.
If you ask a question in this comment form, please subscribe to follow up comments so I can get your answer to you most promptly.
Kind words will be posted, unkind will be deleted. Simple.
Cheers!
Warning! All comments which contain URLs and are clearly just spam to generate a link back to the URL will be deleted on sight. Don't bother wasting your time!