Put sealed tortillas in a nice, hot cast iron pan for about 2-3 minutes until it's has browned spots like in the photo

Flip it with a spatula and cook for another 2-3 minutes (brown spots).


The curry is a bunch of chopped veges, eggplant, zukes, carrot, bell pepper, cauli, potato, onion, tomato, baked in a sauce of water, vinegar, dates and a bunch of spices, including curry and lots of garlic and ginger.

I served it with steamed black, red and white quinoa, steamed with a tbs of herbs de provence.
2 comments:
It looks wonderful! I like how you made the baked bread, it bet it was all so delicious!
It was quite tasty. I predict I will be making this again in the near future. Very easy but impressive!
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