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It was burger night at casa de Zucchini Breath
I made my own buns
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These are the basic soda bread recipe with half whole wheat flour. I used more whole wheat flour to make it dryer, like a biscuit dough. I rolled it out on a floured board with my floured rolling pin to about 3/4" thick and cut the "biscuits" with an over sized coffee mug. Bake on a greased cookie sheet at 350F for 30 min. Cool on a rack then slice.
I remember my mom doing this but she used a yeast dough. She froze them and we would take one from the freezer and toast it when ever we wanted sandwich or toast.
Here is one, all cut open. It's not the perfect shape but it got the job done.
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These buns are not wimpy and won't fall apart with heavy sandwich usage.
Feel free to get all messy with them, they won't let you down.
Dressed up.
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from left to right, bottom bun with a hunk of vegan sausage and some oatmeal cheese. Top bun with onion, tomato and avocado, all sliced super thin on my kyocera slicer, oat/walnut patty with seed cheese.
All assembled with homemade ketchup and homemade mustard. I haven't found a good recipe for homemade vegan mayonaise. Yet.
Prepared mustard is really easy to make. I will get in depth on it in a future post but you basically mix ground dried mustard seed with water, 1:1. one part water, one part ground mustard. I put a little salt in mine. You could go nuts with recipes, just Google homemade mustard and you will get... well, a lot of them.
It wasn't a greasy highway burger but it had a lot of flavor. The secret is using a huge amount of grated onion. The onion makes it juicy AND delicious!
The money shot, again...
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And the recipe, sort of. I didn't measure, of course.
Approximately:
1 cup rolled oats
1 cup walnuts
1 grated onion
all kind of spices. I kinda went by what I put in vegan sausage, but no sugar or vinegar.
Mix it really well. You can put it in the food processor to save some time.
I let them sit for an hour or so at room temp and then make patties with my hands and bake them on a greased cookie sheet at 350F for 30 minutes, flip and bake for 30 minutes more. Eat right away or keep them at room temp until dinner time, then pop them back in the oven with some seed cheese on top for 20 min at 350F. Warm is good, so eat them up!
Oh, and see my new plates? Corelle. Old Town Blue. I'm trying to get all my dishes to be Corelle. I'm not really picky about the pattern right now, there are a lot of fun ones. Goodwill is a great place to get the stuff, cheap. No more dinner plates, lol. I'm looking for nice Corning Ware casseroles, too. The bigger the better!
4 comments:
Hi! Burgers are always amazing!
I'm pretty sure you know the website RawPeople.com, but I'd like to invite you to reat my articole to them:
http://www.rawpeople.com/cruelty-free-personal-care-products-a-great-choice-for-you-and-the-animals.html
Peace!
That looks flavoursome!
Yum! When I was on my bike tour, I practically lived off of veggie burgers. I used to make my own a few years ago too. Very fun!
I love Corelle! Your burgers sound yummy, and best of all, EASY!
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