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Here is a photo of a casserole that I made yesterday.
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Eggplant rounds, layered with zucchini, spinach, seed cheese, seitan sausage, quinoa, sun dried tomatoes and more seed cheese. Put an inch of vege broth in the bottom and bake it covered at 350 until all the liquid is gone. It was ask-for-seconds good.
And here is the sausage before refrigeration. Put it in the fridge over night and it firms up. Yums.
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I grilled some with some zukes and red bell peppers
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Then put it back in the pan in a flour tortilla * with some seed cheese and vegan parm **
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Crisped up the tortilla in the pan
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Serve it up with some salad. That is some home made sauerkraut. Raw, of course.
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Footnotes:
';[] the cat typed that.
* there is one tortilla left. I can't talk anybody into eating the tortillas so I'm eating them. I am def learning how to make tortillas next week.
** That's Vegan Parmesan substitute that I made this morning before the sun came up. I will make a separate entry with directions to make your own but it's just walnuts, soaked and dried, nutritional yeast and a pinch of salt, all ground together in the blender, easy peasy!
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