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Monday, January 26, 2009

Home Made Vegan Cheese Ravioli

even though the pasta machine was a fail, the ravioli was a win.


Before cooking














These are filled with seed cheese
I put them in a large pot of boiling water. They need enough room to all float on top.

First they will sink and then they will float. It takes about 5 minutes

I put them in a bowl and spooned raw marinara over them to heat the marinara















Yummers! The cheese-y goodness was almost too much to take!

The money shot















The long shot
















Dessert was baked yams with vegan butter...














Win!!

The man says he wants to try the machine. I want him to, too. I really want that thing to work. It has a bagel attachment.

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