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Thursday, January 29, 2009

Hail Seitan (say TAN) part 3a

Part 3, here, with recipe. It works good. No oil is the secret, i guess. I could see this making a roast


Ok! It cooked up well in the broth, I got 8 good sized meaty cutlets! I poured a tsp of olive oil in a cast iron pan, heated it up nice and hot and put the cutlets, sliced down the center to make
thinner slices.














Why does that shot glass keep showing up in photos? It's for vinegar, I swear it. I haven't had an alcoholic drink since new year's eve. And that is something for me. I was (is) a BIG boozehound.

Then I browned them up. They started to smell like donuts. I guess fried flour is fried flour, after all :)













mmm. salty donutss....





























They made a damn good sandwich, though.
On home made bread dressed with seed cheese and veges










I was too busy eating to take more photos




On a completely unrelated note, the boy ate salad last night. He came home and said "I'm hungry" I said, "you are eating some salad tonight. Go sit at the table. I gave him a plate with about 6 pieces of cut up red lettuce and some HV ranch dressing (not vegan. baby steps)

He ate it. He said it was yucky but he ate it. YAY!

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