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Saturday, December 6, 2008

Nut Meatloaf

I made this mixture of pecans, carrots, celery, mushrooms, onion, ground flaxseed, sea salt, sage and nutritional yeast. It was a consistancy that was easy to mold and it had a very hearty taste. I made a big batch of it and put it in a bunch of different incarnations. E helped with ideas, his was rolling it up in eggplant which worked very well. Eggplant is so compliant. Slice it thin like 1/4" and dehydrate it for about 2 hours and then just have your way with it.





























My plate at dinner. The salad was awesome. Too awesome.















Eggplant, seed cheese, orange bell pepper and nut meat mixture















Individual nutmeatloaf with seed cheese topping
















The inside was very moist. I made patties of this mixture yesterday and that was nice but the little cups make it keep it's shape and are a dream for serving. I'm sure the aluminum is terrible but I reused them from some horrible snack cakes that were thrown out this week, YAY!!!
I will use glass custard cups next time
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2 comments:

  1. AnonymousDecember 7, 2008 at 9:22 AM

    that food looks absolutely yummithy!!!! and purty, too!!

    ReplyDelete
  2. AnonymousDecember 9, 2008 at 8:54 AM

    Yer maykin muh mouf WAT-UH! That looks deeeeeelish-ee-OH-so! You've got a great camera there, too... It captures the color and texture of the food creation perfectly.

    ReplyDelete

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