You will need:
8x8" cake pan and foil to cover
1.5 c brown rice
2.5 c boiling water or broth
Pre-heat toaster oven to 375F
Put 1.5c rice in cake pan.
Heat water/broth to boiling.
Pour 2.5 c boiling liquid over rice.
Cover pan w foil and place in hot oven for 1 hr.
Remove from oven and allow to stand covered 5 minutes.
Fluff with fork and serve.
A versatile recipe. Add turmeric raisins, nuts, chopped veg for pilaf. Replace half of the water with tomato puree and red pepper for Spanish rice.