Dinner tonight
Corn tortilla, brown rice, yellow dahl, tasty walnut taco filling, fermented salsa and jalapeño pickle.
Too bad I was out of lettuce :(
I love tacos. I love that I can make every component from scratch without turning on the oven. I love that I can make all the ingredients early in the day, or the day before, store them in the fridge then whenever we're ready to eat I can roll out and cook the tortillas, re-heat the beans and rice and dinner is served!
I love that everyone builds their own, choosing their own condiments and the order in which they are placed on the tortillas. Will you skip the beans and have extra rice? Will you wrap and eat like a burrito, fold like a taco or eat with a fork? It's up to you. I don't judge.