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Sunday, August 8, 2010

Vegan Banana Oat Milk For Baking

I'm making a cake and don't have the 3/4c soymilk the recipe calls for so I put this milk together:

1 VERY ripe banana
1 tbs oats
pinch salt
2 cups water
Blend.
Use as needed in baking, on cereal, anywhere you would use sweetened vegan milk.
Store covered in fridge for about a week. As usual, toss it if it goes funky or starts to grow hairs :)