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Thursday, April 29, 2010

Recipe testing for The Blissful Chef continues!

Here are some pics of the latest batch of recipes tested for The Blissful Chef.

Dinner last night was a huge baby greens salad w chopped tomato and vegan cashew sour cream, spaghetti with Creamy Basil Dressing, and on the side steamed broccoli and mushrooms with Macro Mac n Cheese sauce.


The cheese veg and the pesto pasta all got mixed together.

 Mock Salmon Pate on a cracker

















Creamy Basil Dressing on a toasted plain bagel.