Pages

▼

Friday, January 15, 2010

White Bean and Avocado Fajitas Vegan Lunch or Dinner Idea
































Cooked white beans seasoned with olive oil and salt
Sliced ripe avocado
1 or 2 tortillas
Put one tortilla in a medium hot, dry skillet. Fill with beans and avocado on half of the tortilla. Fold the other half over and heat about 4 minutes on each side.

Shown with sauerkraut, lemon jalapeno pickles and cashew sour cream.
at

2 comments:

  1. NikkiJanuary 17, 2010 at 4:16 PM

    Yum! I love avo & cashew sour cream. I'm originally from Oregon too, on the coast :). Glad I found your blog.

    ReplyDelete
  2. Zucchini BreathJanuary 18, 2010 at 8:31 AM

    Yay for avo and cashews! Thanks for visiting and commenting.

    Where are you living now?

    ReplyDelete

Thank you for visiting and for commenting!
Your lovely words are appreciated.

If you are new here, please subscribe to my RSS feed so you can get automatic updates.

If you ask a question in this comment form, please subscribe to follow up comments so I can get your answer to you most promptly.

Kind words will be posted, unkind will be deleted. Simple.

Cheers!

Warning! All comments which contain URLs and are clearly just spam to generate a link back to the URL will be deleted on sight. Don't bother wasting your time!