Vegan Pizza!

I made a yeast pizza crust from the recipe on the Bob's Red Mill flour bag, but I used whole wheat flour and I add 1 tbs garlic powder (not garlic salt) to the recipe.

I rolled the crusts out super thin for a change, I usually make them thicker. Both are good :)

Crust drizzled with olive oil.















I like my home made vegan pizza sauce-less so it is topped with sliced tomatoes, basil, grilled onions, green olives, chopped seitan nuggets, chopped pickled garlic and cashew sour cream.















Bake 15 minutes at 425F, until crust is browned and crispy. Don't bake too long or the crust will be like a cracker.

Nom.